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An absolute institution in the west of Paris since 1984, the shop located 13 rue Poncelet in Paris in the 17th arrondissement, offers you a large selection of cheeses and high quality extra-fresh products (butter, eggs, raw cream, white farm cheeses, yoghurts, mozzarella, etc…. ).
In its light wooden décor, the layout were made to ensure, as in the cellars, an optimum temperature and humidity for all cheeses.
All as passionate as the siblings, our qualified salesmen will be more than happy to make you discover our cheeses, their history and will refine your choices with rigour and professionalism.
Our services: whether it is to create a traditional cheese tray, pre-cut or for your cocktails, Alléosse offers you custom-made solutions for your events! When dealing with tastes, playing with shapes and colours, nothing is more important to us than to transmit to your senses our love of cheese, which will delight your palate and that of your guests.
“Philippe Alléosse: he who knows how to tame time like no one else, gives back in passing all its meaning to a virtuous circle between quality producers and informed consumers. It’s the art of the cheese maturer.”


13, rue Poncelet, 75017 Paris

Opening :

Tuesday to Saturday: 09:00 AM to 01:00 PM and 03.30 PM to 07:00 PM
Sunday from 09:00 AM to 01:00 PM

Summer closing : from Monday 3 August to Thursday 20 August included

Subway :  Ternes (line 2)
Charles de Gaulle-Etoile (line 1,2,6 & RER A)

Telephone:  +33 (0)1 46 22 50 45