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 The price “Stars & Crafts” rewards craft managers for their success in innovation, know-how and commercial dynamism. |  | | 
Summertime' savours with a large number of delicious cheeses made from goat’s raw milk.
A range of exceptional textures and flavours: soft, creamy, dry, and half dry or fresh.
A true delight! | | | | | | | |
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| Philippe |
Rachel |
| Inexhaustible on each one of his cheeses, Philippe will take delight in sharing his passion, and telling you many anecdotes about his products. By his knowledge, Philippe will throw you into the fabulous world of maturing cheeses. |
Going into the profession by passion thanks to Philippe in 1997, Rachel helps her husband in every domain: the sale, the cheese aging process, the management... as at ease with the store, as at the cheese aging cellars. Rachel’s contact is innate. Dynamic, sparkling and cheerful as well, she always forges ahead in perfect harmony with him to defend the products of the soil. Essential to the family affair, she brings”” the final key"! |
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Several professional distinctions were awarded to Philippe’s rigour and professionalism. :
- 1987
- Affineur, Cheese Aging Specialist
- Brotherhood of the knights of France’s taste cheeses
- 1990
- Garde et Juré as designated by France’s exclusive
- 1994
- Nefs d'or
- chamber of commerce in Paris
- Lauriers d’Or Européens
- Council for EUROPEAN promotion
- 2003
- Chevalier de l'ordre des Grands Affineurs
- Société des Caves à Roquefort
- 2004
- Brevet de Chevalier de la Confrérie des Bries de Meaux
- Confrérie du Brie de Meaux
- 2005
- reconnaissance de droit de la qualité d'ARTISAN pour notre métier Affinage de fromages
- Chambre de métiers et de l'artisanat de Paris
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Events |
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Buffet made for the launch of the 2008 calendar From ‘Girls | | | |
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Stars and Crafts 2008 
Philippe & Rachel Alléosse ...
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Copyright 2004, Alleosse